Detail Information of Collagen
|
Product Name | names of cosmetic companies natural foods collagen peptide powder |
Origin | Fresh Fish Skin, whitening collagen |
Quality Standard | ISO9001 QS HACCP COA HALAL FDA |
Shelf life | 2 Years |
Storage | store (keep) in a cool and dry place |
Delivery Time | 8-15 DAYS |
Product Description
|
Appearance | White or Off-white Powder and good mouthfeel |
Odor | whitening collagen ,No fishy odor |
Average molecular weight | ≤1000,1000-3000,≥3000 |
Protein% | ≥ 90% |
pH(1% water solution) | 5-7 |
Moisture | ≤ 5.0% |
Ash % | 2% |
Total bacterial count | 1000cfu/g 10 |
Sieve analysis | 90%pass 80mesh |
Calories | 1590KJ(380Kcal)/100g |
Fat | 0g/100g |
Carbohydrate | 0g/100g |
Na | 50mg/100g |
Loss on drying | 5%max |
Our collagen quality standerd
ITEM | SPECIFICATION | FREQUENCY | TEST METHOD |
1.Appearance | white or off-white powder | Every lot | Sensory test |
2.Odor | No objectional odor | Every lot | Sensory test |
3.Sieve anlysis | 90%pass 80mesh | Every lot | Sieving by 80mesh |
4. Protein content | 90%min | Every lot | GB 5009.5 |
5.AMW | 1000Dmax | Every year | GB/T 22729 |
6.PH value | 5.0-7.0 | Every lot | QB 2732-2005 |
7.Loss on drying | 5%max | Every lot | GB/T 5009.3 |
8.Ash | 2%max | Every lot | GB/T 5009.4 |
9.Microbiology -Aerobic bacterial count -Yeast&mould -E.coli -Salmonella -Shigella -Vibrio parahaemolyticus -Staphylococcus aureus | 1000cfu/g max 50cfu/g max 3mpn/g max Negative Negative Negative Negative | Every lot Every lot Every lot Ramdom Ramdom Ramdom Ramdom | GB/T 4789.2 GB/T 4789.15 GB/T 4789.3 GB/T 4789.4 GB/T 4789.5 GB/T 4789.7 GB/T 4789.10 |
10.Heavy metal -Inorganic Arsenic -Pb -MeHg -Cr | 0.5ppm max 0.5ppm max 0.5ppm max 2.0ppm max | Ramdom Ramdom Ramdom Ramdom | GB/T 5009.11 GB 5009.12 GB/T 5009.17 GB/T 5009.123 |
11.Shelf life:24months Put in cool and dry place,keep away from moisture and heat. |
Packaging & Shipping
1.180g/tin,12tins per carton
2.10kg/carton,the order under 10kg package by aluminum foil bag