Raw squid must be processed by thawing, cooking, prepare frozen, cutting freeze dry, metal detection, packing in bag, sealing,
Production description:
- Raw squid must be processed by thawing, cooking, prepare frozen, cutting, seasoning, prepare frozen, freeze dry, selecting, X-Ray, metal detection, packing in bag, sealing, packing by carton. Comply with good operating rules and local laws and regulations all federal states.
Testing items and quality requirement:
- 1. Over size>3.5cm<1%
- 2. Super thick>3mm<1%
- 3 impuritymetal, Gravle, seaweed, plastic, worm, paper, hair neting twine and so on. Negative
- 4. Foreign body on from squidMouth, suckers, cuticular ring. Negative
Parameter:
Product | Purple peru squid |
The quantity of the sample: | 500g. NOP. |
Color | Natural white color of squid |
Legth | 1cm~3.5cm |
Thickness | 1cm |
Sense technical requirement : | |
First | Keeping the natural color, smell and taste of squid |
Second | Recover after 3 minutes Immersion in 95degrees Celsius warn water |
Third | The normal and natural smell |
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